Lactic cultures
Ingredients
Cheese moulds
Supplies
Kits
Description
Advanced Cheese Maker’s Package
The Advanced Cheese Maker’s Package is designed for passionate home cheesemakers who want to produce a wide variety of artisanal cheeses with professional-grade tools and ingredients. From semi-hard favourites to aged Italian delicacies, this package has everything you need for delicious results.
Perfect for:
- Semi-hard cheeses like Gouda, Edam, and Trappist.
- Italian matured cheeses such as Pecorino.
- Fresh cheeses like Ricotta, with the help of citric acid included in the package.
Start creating a wide range of cheeses at home, from creamy ricotta to perfectly aged Pecorino, or flavorful semi-hard cheeses like Gouda and Trappist. This package provides the tools and ingredients you need to elevate your cheese-making experience!
Package Contents
- 100 ml Natural Rennet – Essential for curdling milk and forming cheese curds.
- 5 Capsules Italian Matured Cheese CapCulture – Perfect for making up to 50 litres of Italian-style cheeses like Pecorino.
- 5 Capsules Semi-Hard Cheese CapCulture – Ideal for crafting semi-hard cheeses such as Gouda, Edam, and Trappist; suitable for up to 50 litres of milk.
- 10 Capsules Lysozyme Enzyme – Prevents late blowing in up to 100 litres of milk, ensuring high-quality cheese.
- 100 g Citric Acid – Ideal for making fresh ricotta and adjusting acidity levels.
- 100 g Calcium Chloride – Improves milk quality, especially for pasteurized milk, leading to better curd formation.
- 1 pcs 2 kg cheese mould – Includes a follower and cheesecloth for large, robust cheeses.
- 2 pcs 1 kg Cheese Moulds – Complete with followers and cheesecloths, perfect for semi-hard cheeses.
- 3 pcs Small Ricotta Moulds – Designed for crafting fresh and creamy ricotta.
- Large Ripening Box with Cheese Net (GN 1/1) – Measures 530 x 325 mm with a height of 100 mm, ideal for ageing and storing cheeses to perfection.
- 200 g cheese coat – Supports proper cheese ripening by retaining moisture and preventing the growth of foreign moulds.
Optional Add-On
- Thermometer – For accurate temperature control during the cheese-making process.
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