Advanced cheese making kit

Package of advanced cheese makers

Choosable thermometers:

Kinghoff food thermometer

Browin analog thermometer

The package contains:

100ml natural rennet

5 capsules italian matured cheese culture (for 50 litres of milk)

5 capsules semmi-hard culture (for 50 litres of milk)

10 capsules lysosyme enzyme (for 100 litres of milk)

100 g citric acid

100 g calcium chloride

1 pc 3 kg Pecorino cheese mold with follower and cheese cloth

2 pcs 1 kg cheese molds with followers and cheese cloths

3

small ricotta molds

large ripening box with cheese net (GN 1/1)

Optional thermometer