Arcos Riviera black cheese knife can be used for cutting semi-hard or soft cheese such as trappist, gouda, gomolya, brie or camembert cheese without sticking to the blade.
The Arcos RIVIERA is a black cheese knife with a finer rounded line that is convenient and easy to use. The blade is an exclusive stainless steel NITRUM® blade for high performance and durability. The handle, is made of polyoxymethylene (POM), therefore it is very strong and rigid, tolerates even extreme temperatures (-40 and 150 ° C).
Grooved rivets are made of stainless high-strength steel.
The cheese knife satisfies HACCP requirements.
The NITRUM® blade is made of nitrogen steel based on a new experiment, which is very durable and long-lasting. The new microstructure allows for special performance, both professionally and at home.
Arcos Hermanos SA, the largest knife manufacturer in Spain and one of the oldest in the world. The first Arcos knife was made in 1745.