Blue Cheese BulkCulture - for 1000 litres

Blue Cheese Culture – Perfect for Tangy, Creamy Blue-Veined Cheeses

Discover the art of crafting authentic blue cheese at home with our premium Blue Cheese culture. Specially designed to develop the characteristic blue veining and tangy, robust flavour, this culture helps you create gourmet-quality cheese that’s perfect for any occasion.

Key Features:

• Specialized for Blue Cheese: Contains Penicillium roqueforti to produce the classic blue veins and distinctive earthy, piquant taste.
• Versatile Application: Ideal for a variety of blue cheeses, including Roquefort, Stilton, and Gorgonzola.
• High-Quality Ingredients: Carefully selected bacterial strains ensure consistent ripening and flavor.
• Simple and Reliable: User-friendly, making it suitable for both beginner and experienced cheesemakers.

Package Options:

• CapCulture (Encapsulated Form): Precise and convenient, with one capsule per 10 litres of milk.
• BulkCulture (Powdered Form): Perfect for larger batches, with one gram per 20 litres of milk.

Create your own blue-veined masterpiece and enjoy the satisfaction of producing a cheese with rich, bold flavor and smooth, creamy texture. Perfect for cheese platters, recipes, or simply savoring with your favorite wine.

Bring artisanal blue cheese to life with our expertly crafted Blue Cheese culture!

Gorgonzola recipe