Cheddar cheese making kit

Choosable thermometers:

• Kinghoff food thermometer
• Browin analog thermometer

Package contents:

• 5 capsules Feta, Raclette, Cheddar cheese culture - YoBiotik
• 100 mL Natural rennet enzyme
• 10 capsules of lysosyme enzyme
• Cheese cloth made of PE
• 145x140 mm cheese mould with follower
• Cheese cloth for the 145x140 mm mould
• 250 g cheese coating wax
• High ripening box with cheese net - GN1/2
• optional thermometer (choose next to the price of the product)
• Cheese fairy linen bag

One of the most beloved cheeses in the world is Cheddar. It was named in the XII century after a village called Cheddar. Nearby caves were used to mature the cheeses, where constant temperature and humidity provided the perfect environment to ensure the ripening and shelf life of the cheese.

In the cheddar making package, we have not only collected all the necessary ingredients and tools for you, but we have also chosen a high ripening box for it, so that you can ripen cheese at home in your fridge as professionally as if you had your own cave. :)