Cheese harp - curd cutter (50 cm)

Cheese Harp – Precision Tool for Perfect Curds and Cheese

The cheese harp is a vital tool in cheesemaking, ensuring precise curd shredding that directly impacts the texture and quality of your cheese. With its ability to cut the curd evenly, it facilitates optimal whey drainage, reducing whey loss and improving the cheese’s final consistency.

Key Features:

• Precise Curd Cutting: Ensures even cutting for better texture and minimized whey loss, resulting in higher-quality cheese.
• Full Stainless Steel Construction: Durable and hygienic, designed to withstand the rigors of professional and home cheesemaking.
• Large Cutting Surface: With a 50 cm cutting length and 20.5 cm width, it handles large batches of curd with ease.
• 12-String Design: Allows for even, consistent cuts, essential for achieving uniform curd grains. 
• Ergonomic 55 cm Inox Handle: Provides a comfortable and controlled grip for efficient cutting.

How to Use:

1. Start with slow, deliberate cuts to evenly divide the curd.
2. Increase to quick, firm movements for precise shredding.
3. For firmer cheeses, finely chop the curd grains to maximize the surface area for whey to escape.
4. Use a curd mixer to prevent curd grains from sticking together during the afterheat stage.

With its high-quality construction and design, this cheese harp is perfect for cheesemakers looking to produce consistently high-quality cheese, whether you’re making soft or hard varieties.

Elevate your cheesemaking process with our professional-grade cheese harp!