Cheese muslin - elastic polyethylene filter 90x90 cm

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Elastic Polyethylene Cheesecloth – Perfect for Smooth, Efficient Cheese Production

This high-quality cheesecloth is made from elastic polyethylene, designed to offer optimal whey drainage during cheesemaking. Its unique conical hole shape ensures that whey flows in one direction, promoting efficient capillary drainage, making it ideal for producing cheese and cottage cheese. The cheese matter can be easily removed, and the cloth creates a smooth, homogeneous surface on your cheese.

Key Features:

• Elastic and durable, the cloth adapts to the shape of the curd for better results.
• Allows for optimal whey flow, aiding in effective separation during the cheesemaking process.
• Does not absorb or retain moisture, ensuring the cheese stays dry and retains its texture.
• Prevents cheese or cottage cheese from sticking, making it easy to separate and handle.
• Creates a uniform, smooth texture on the surface of the cheese.
• Reusable, washable at 60-70°C, making it easy to clean and reuse for multiple batches.
• For best results, place the smooth side of the cloth against the cheese to ensure proper whey drainage.

Benefits:

Ideal for cheesemakers, this cheesecloth ensures efficient whey drainage and a smooth finish, reducing the effort and time needed to create perfect cheese or cottage cheese. Reusable and easy to clean, it’s an essential tool for both home and professional cheesemaking.

Ensure smooth, consistent cheese production with this practical, high-performance cheesecloth!