Cheese making recipes
![Parenica pasta filata cheese recipe](https://yobiotik.cdn.shoprenter.hu/custom/yobiotik/image/cache/w200h200q100/recipies/parenica-recipe.jpeg.webp?lastmod=0.1691142092)
Parenica, the famous Slovakian cheese: According to its technology, it is pasta filata cheese. It has a fibrous structure, strong taste and characteristic smell, which used to be made from sheep's milk, today it is more like cow's milk. Gomolya is its raw material, which is stretched after maturation and then rolled up. Finished cheeses are smoked until golden. Similar to mozzarella from Italy, stuffed burrata, provolone, scamorza, kaskaval... I could go on and on. Pasta filata cheese is made almost everywhere in the world, with minor or major differences.
![Pecorino recipe](https://yobiotik.cdn.shoprenter.hu/custom/yobiotik/image/cache/w200h200q100/recipies/pecorino.jpeg.webp?lastmod=0.1691142092)