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Making grill cheese simply - homemade Paneer: A versatile grill cheese from Indian cuisine is paneer. It is baked or grilled in slices or cut into cubes, then served with salads, rice and chatnies. The cheese is precipitated from the milk not with rennet but with acid and salt mixed with it at high temperature. The Paneer variation described here is made with yogurt and apple cider vinegar because that's how I found my cheese to taste and texture the best.