Coconut milk powder - 200 g

Mix your own coconut milk at home just as you like! You can freely play with the ratios of your final coconut milk. If you like your coffee more coconut tastier or little thicker, you can add more. If you like your smoothie little lighter you can add less. It is completely depends on your taste! :)

For a usual coconut milk the proper amount is about 5% of coconut milk powder mixed into water.

Properties:

Vegan

No preservatives are used

Clear coconut taste

White colour

Controlable density

Multiple usability

Great for plant-based yogurts, kefirs and creams

Suitable for cooking as well

Water soluble (in warm water)

Good alternative for cow's milk

Our A4Y yogurt culture and Natural yogurt culture are both lactose-free and usable with this product for plant-based yogurt!

Easy plant-based yogurt recipe:

• 50 g coconut milk powder
• 50 g faba protein
• 1 measuring spoon A4Y yogurt culture or Natural yogurt culture
• 1 teaspoon honey or sugar (nutrient for the bacteria)
• 1 litre of water
• Mix the coconut milk powder, the faba protein, the honey and the warm water
• Blend it together in high speed
• Heat it up to 92-98 °C
• Cool it back to 43 °C
• Add the yogurt culture
• Keep it on this temperature for 6-8 hours (you can use a yogurt maker, thermos, sous vide water bath, or anything which is helps to maintain its temperature)
• Put it in the fridge overnight
• Enjoy! :)
• If you prefer sourer yogurts than choose A4Y yogurt culture, if you prefer mild yogurts than choose Natural yogurt culture.

• Coconut milk (97%)
• Carrier additive: Tapioca maltodextrin (2,5%)
• Emulsifier: Gum acacia (Acacia fiber) - (0,5%)
• Vegan Coconut Milk Powder is made from selected and fresh coconuts by spray drying technology.