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Cream cheese culture - Yobiotik - 5 pcs

Average Rating: Not Rated
Manufacturer: YOBIOTIK
Shipping fee: €8.00


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Our cream cheese blend has been renewed. Even creamier, more aromatic cheeses. In addition to poor-to-medium carbondioxide production, it produces strong diacetyl aromas.

Recommendations for use:
cream cheese, soft cheese, fresh cheese, butter, sour cream, cottage cheese, sour creams...

- Lactococcus lactis subsp. lactis
- Lactococcus lactis subsp. cremoris
- Lactococcus Lactis subsp. lactis biovar. diacetylactis
- Leuconostoc mesenteroides
- Leuconostoc pseudomesenteroides

- Inulin (plant base fiber)
- Bacteria carrier: lactose

Dosage: 1 capsule for 10 litres of milk

Temperature optimum: 22-36 °C
Storage: in the refrigerator or freezer, under 4°C

Cream cheese recipe here


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