Fermenting starter culture - 12 portions

Fermenting bacterial mixture for acidification and directional fermentation of vegetables and fruits

The contents of the package are sufficient to acidify 12 doses (12 x 1-5 kg.)

more about fermentation

The fermenting bacterial culture mixture has been assembled in such a way that in addition to strains that ensure proper acidification also promote the development of aromas of fermented vegetables.

Why should you use a starter mixture to fement vegetables and fruits?

- no fermentation problems, guaranteed quality

- strong strains of bacteria will ferment in a predictable way

- crunchy, healthy vegetables

- delicious aromas and scents

- large amounts of bacteria acidify sooner, but do not acidify too much

- starters can make food even more durable

- perfect fermentation with little salt or without salt

- thermophilic acidification option for vegetables and grains (since the  mixture also contains thermophilic strains)

• - Streptococcus thermophilus
• - Lactococcus lactis subsp. lactis
• - Lactococcus lactis subsp. cremoris
• - Lactococcus lactis subsp. lactis biovar. diacetylactis
• - Inulin (plant pased fiber)
• - Bacteria carrier: Saccharose, Maltodextrin