Fermenting starter culture - 12 portions

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Fermenting bacterial mixture for acidification and directional fermentation of vegetables and fruits

The contents of the package are sufficient to acidify 12 doses (12 x 1-5 kg.)
more about fermentation

The fermenting bacterial culture mixture has been assembled in such a way that in addition to strains that ensure proper acidification also promote the development of aromas of fermented vegetables.

Why should you use a starter mixture to fement vegetables and fruits? 
- no fermentation problems, guaranteed quality
- strong strains of bacteria will ferment in a predictable way
- crunchy, healthy vegetables
- delicious aromas and scents
- large amounts of bacteria acidify sooner, but do not acidify too much
- starters can make food even more durable
- perfect fermentation with little salt or without salt
- thermophilic acidification option for vegetables and grains (since the  mixture also contains thermophilic strains)

Ingredients:
- Streptococcus thermophilus
- Lactococcus lactis subsp. lactis
- Lactococcus lactis subsp. cremoris
- Lactococcus lactis subsp. lactis biovar. diacetylactis
- Inulin (plant pased fiber)
- Bacteria carrier: Saccharose, Maltodextrin