Feta, Raclette, Cheddar CapCulture - 5 pcs

Feta, Raclette, and Cheddar Cheese Culture – Versatility in One Culture

This unique cheese culture is designed to craft three distinct types of cheese—Feta, Raclette, and Cheddar—using a single versatile bacterial blend. A perfect mixture of mesophilic and thermophilic acidifying and aroma-forming bacteria ensures exceptional flavor and texture for these closed cheeses.

Features and Benefits:

• Ideal for creating Feta, Raclette, and Cheddar cheeses, offering versatility in cheesemaking.
• Produces minimal carbon dioxide, making it ideal for closed-texture cheeses.
• Enhances aroma and flavor development during the maturation process.

Usage Instructions:

Carefully open the capsule and dissolve the culture in a small amount of lukewarm water or milk. Add the dissolved culture to your milk and mix thoroughly for even distribution.

Package Options:

• CapCulture (Encapsulated Form): Precise and convenient, with one capsule per 10 litres of milk.
• BulkCulture (Powdered Form): Perfect for larger batches, with one gram per 20 litres of milk.

With this all-in-one culture, you can easily create a variety of cheeses while enjoying the unique qualities of each type. Perfect for both novice and experienced cheesemakers!

Cheddar recipe

Feta recipe