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fresh cheese

fresh cheese

Ricotta recipe

10/07/2023 05:18:37 PM

Many people ask me what to do with the whey produced during cheesemaking. "I make cheese out of a lot of milk, but only 10% will be cheese and the rest will be whey. I'm so sorry to pour it out!" Well, you shouldn't!

Parenica pasta filata cheese recipe

04/07/2023 12:16:15 PM

Parenica, the famous Slovakian cheese: According to its technology, it is pasta filata cheese. It has a fibrous structure, strong taste and characteristic smell, which used to be made from sheep's milk, today it is more like cow's milk. Gomolya is its raw material, which is stretched after maturation and then rolled up. Finished cheeses are smoked until golden. Similar to mozzarella from Italy, stuffed burrata, provolone, scamorza, kaskaval... I could go on and on. Pasta filata cheese is made almost everywhere in the world, with minor or major differences.

Paneer - Indian grill cheese recipe

04/07/2023 11:54:01 AM

Making grill cheese simply - homemade Paneer: A versatile grill cheese from Indian cuisine is paneer. It is baked or grilled in slices or cut into cubes, then served with salads, rice and chatnies. The cheese is precipitated from the milk not with rennet but with acid and salt mixed with it at high temperature. The Paneer variation described here is made with yogurt and apple cider vinegar because that's how I found my cheese to taste and texture the best.

Mozzarella recipe

01/03/2023 03:41:46 PM

Making mozzarella cheese at home with YoBiotik culture. For a good mozzarella you need high-quality milk. If you don't have milk yourself, try to find a reliable local producer. It is important that the milk is fresh. It should not be skimmed, it should have a rich, full taste.

Cream cheese recipe

24/02/2023 03:48:28 PM

Making cream cheese at home: It's a thankful thing to make cream cheese! It is simple, it can be creatively seasoned, it can be used in a variety of ways. It can be made from cow's milk, goat's milk, sheep's milk or a mixture of these.

Halloumi grill cheese recipe

09/02/2023 01:38:47 PM

Greek-Cyprian minty grill cheese: Halloumi originates from the island of Cyprus. Traditionally it's made from a mixture of sheep's and goat milk, nowadays it is also made from cow milk. It is kept in brine, has a white colour, and layered in structure.

Feta cheese recipe

09/02/2023 12:12:24 PM

Feta cheese: Feta is an essential part of the Greek kitchen. This is one of the most ancient cheese.
Its name is derived from the Italian word „fetta”, which means „slice”. Feta was aged in wooden barrels, in slices, so it was sold in slices too.

Fresh seasoned cheese recipe

25/01/2023 03:12:50 PM

Homemade Fresh seasoned Gomolya cheese. The gomolya or gömölye, is a spherical fresh cheese. Its name is derived from the Hungarian word "gömbölyű", which means spherical, ball-like. Gomolya originates from the shepherds of the Alföld and Transylvania. It's made from sheep's, cow milk, or a mixture of the two.