Gluten-Free Bread Dough Base - 10 portions

Additive-Free Bread Dough Base for Gluten-Free Baking – 500g

Create exceptional gluten-free bread with our Additive-Free Bread Dough Base. Designed to bake 9–10 loaves of high-quality bread, this innovative mix combines golden flaxseed flour and psyllium husk powder in perfect harmony. It’s not a pre-made flour mix but rather a tool to ensure structure and elasticity in your dough, enabling you to bake unparalleled gluten-free bread from virtually any gluten-free flour.

This versatile base can even enhance traditional flours like rye, creating light, hydrated bread that’s a cut above.

Features:

• Combines golden flaxseed flour and psyllium husk powder for superior results.
• Contains no additives or preservatives.
• Ideal for gluten-free baking or improving traditional bread flours.
• Makes light, airy bread with excellent texture and hydration.

Directions:

1. Mix 40–50g of the dough base with 400g of hot water and blend thoroughly using a hand blender.
2. Let the mixture cool to room temperature, then combine it with 300g of gluten-free flour, 1 tablespoon of sourdough starter, and 10g of salt.
3. Allow the dough to proof for 12 hours at room temperature and an additional 12 hours in the fridge.
4. Bake in a preheated oven at 210°C until golden brown.

Enjoy artisan-quality gluten-free bread with this simple, effective bread dough base. Perfect for achieving bakery-worthy results at home!