Gluten-free bread dough starter - 10 portions

GM bread dough base combines golden flaxseed flour and psyllium husk powder in perfect proportions. Just bake with it!

It's not a ready-made flour mix but ensures bread structure and elasticity. Using this technology, you can bake unprecedented quality gluten-free breads from virtually any gluten-free flour. It's versatile enough to create delicious, light hydrated bread even from traditional rye and other flours!

Gluten-Free Bread Recipes

• - Organic golden flaxseed flour
• - Psyllium husk powder
• - No additives or preservatives!
• Directions:
• 1. Add 40-50g of gluten-free dough base to 400g hot water, blend thoroughly with a hand blender.
• 2. Allow to cool to room temperature, then add 300g gluten-free flour, 1 tbsp sourdough starter, and 10g salt.
• 3. Proof the dough for approximately 12 hours at room temperature and the same in the fridge.
• 4. Bake in a preheated oven at 210°C until golden brown.
• Average Nutritional Values per 100g:
• - Energy: 1098 kJ / 264 kcal
• - Fat: 5.1g
• - of which saturates: 1.4g
• - Carbohydrate: 3.1g
• - of which sugars: 2.0g
• - Fiber: 50.7g
• - Protein: 26.0g
• - Salt: 0.18g