Gluten-free bread dough starter - 5 portions

Average Rating: Not Rated
Manufacturer: YOBIOTIK
Shipping fee: €8.00
€4.10
Qty:pcs
Gluten-free bread dough starter - 5 portions
€4.10
Qty:pcs

Description

GM bread dough base combines golden flaxseed flour and psyllium husk powder in perfect proportions. Just bake with it!

It's not a ready-made flour mix but ensures bread structure and elasticity. Using this technology, you can bake unprecedented quality gluten-free breads from virtually any gluten-free flour. It's versatile enough to create delicious, light hydrated bread even from traditional rye and other flours!

Gluten-Free Bread Recipes

Ingredients:
  • - Organic golden flaxseed flour
  • - Psyllium husk powder
  • - No additives or preservatives!
  • Directions:
  • 1. Add 40-50g of gluten-free dough base to 400g hot water, blend thoroughly with a hand blender.
  • 2. Allow to cool to room temperature, then add 300g gluten-free flour, 1 tbsp sourdough starter, and 10g salt.
  • 3. Proof the dough for approximately 12 hours at room temperature and the same in the fridge.
  • 4. Bake in a preheated oven at 210°C until golden brown.
  • Average Nutritional Values per 100g:
  • - Energy: 1098 kJ / 264 kcal
  • - Fat: 5.1g
  • - of which saturates: 1.4g
  • - Carbohydrate: 3.1g
  • - of which sugars: 2.0g
  • - Fiber: 50.7g
  • - Protein: 26.0g
  • - Salt: 0.18g

Reviews

There are no reviews for this product.
Write a review!