€4.10
Description
GM bread dough base combines golden flaxseed flour and psyllium husk powder in perfect proportions. Just bake with it!
It's not a ready-made flour mix but ensures bread structure and elasticity. Using this technology, you can bake unprecedented quality gluten-free breads from virtually any gluten-free flour. It's versatile enough to create delicious, light hydrated bread even from traditional rye and other flours!
Gluten-Free Bread Recipes
Ingredients:- - Organic golden flaxseed flour
- - Psyllium husk powder
- - No additives or preservatives!
- Directions:
- 1. Add 40-50g of gluten-free dough base to 400g hot water, blend thoroughly with a hand blender.
- 2. Allow to cool to room temperature, then add 300g gluten-free flour, 1 tbsp sourdough starter, and 10g salt.
- 3. Proof the dough for approximately 12 hours at room temperature and the same in the fridge.
- 4. Bake in a preheated oven at 210°C until golden brown.
- Average Nutritional Values per 100g:
- - Energy: 1098 kJ / 264 kcal
- - Fat: 5.1g
- - of which saturates: 1.4g
- - Carbohydrate: 3.1g
- - of which sugars: 2.0g
- - Fiber: 50.7g
- - Protein: 26.0g
- - Salt: 0.18g
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