Description
Gluten-Free Complete Bread Baking Package
Discover the joy of creating your own gluten-free bread with this comprehensive baking package, perfect for making both white and brown breads. Whether you’re a seasoned baker or a beginner, this kit includes all the essential ingredients to produce light, flavorful, and entirely gluten-free loaves that rival traditional bread.
What’s Special About This Package?
- All-Natural Ingredients: Everything in this package is additive-free—no preservatives, flavor enhancers, or texture improvers—ensuring your homemade bread is wholesome and pure.
- Innovative Bread Dough Base: Developed through extensive research, this gluten-free base guarantees soft, airy bread with a texture comparable to traditional options.
- Versatile Applications: Beyond bread, you can use this kit to bake gluten-free pizzas, croissants, rolls, and more.
With this package, you can bake up to 10 loaves of 600 g bread. All you need to add is non-iodized salt and water, and you’ll be ready to enjoy fresh, homemade gluten-free bread.
Expand Your Baking Repertoire
This package isn’t just for bread—it’s a gateway to experimenting with gluten-free baking. From pizza crusts to croissants, the possibilities are endless. Plus, we continuously develop and share new recipes to inspire your gluten-free creations!
Package Contents
- 12 portions of Sourdough Starter
- 500 g Gluten-Free Bread Dough Base
- 500 g Sorghum Flour
- 500 g Rice Flour
- 500 g Brown Rice Flour
- 500 g Tapioca Flour
- 2 x 500 g Millet Flour
Besides these, you will only need non-iodized salt and water for bread baking.