Description
Golden Flaxseed Flour – Nutrient-Rich and Gluten-Free
Golden Flaxseed Flour is a healthy and versatile ingredient, packed with fibers, proteins, and essential minerals. Known for its numerous health benefits, it supports digestion, promotes cardiovascular health, and protects cells with its natural antioxidant properties.
This flour is a fantastic choice for baking bread, cakes, and other recipes, offering a gluten-free and additive-free option that’s safe for individuals with gluten sensitivities or food allergies.
Its unique properties also make it an excellent egg replacement. When mixed with water, it mimics the texture and binding qualities of eggs, making it ideal for egg-free diets.
Key Features:
- Rich in fibers, proteins, and minerals.
- Gluten-free and free from additives or preservatives.
- Improves digestion and supports cardiovascular health.
- Acts as a natural egg substitute when combined with water.
- Ideal for baking bread, cakes, and other recipes.
Ingredients:
100% organic golden flaxseed flour
Incorporate Golden Flaxseed Flour into your kitchen and enjoy its versatility and health-enhancing qualities in every dish!
Nutritional values
Average nutritional values per 100 g of product:
Energy |
1222 kJ / 294 kcal |
Fat | 7.2 g |
Saturated fat | 1.8 g |
Carbohydrates | 2.9 g |
Sugar | 2.7 g |
Fiber | 35 g |
Protein | 37 g |
Salt | 0.15 g |