Fermenting Starter BatchCulture - 12 portions

Vegetable and Fruit Fermentation Starter Culture – Consistent Results with Enhanced Flavors

This fermentation starter culture is specially designed to ensure precise and reliable acidification of vegetables and fruits while enhancing their natural flavors and aromas. Each package provides enough culture to ferment 12 doses, suitable for 1 to 5 kg of produce per dose.

Why Use a Starter Culture for Fermenting Vegetables and Fruits?

Using a carefully balanced bacterial mixture eliminates common fermentation issues, guaranteeing high-quality results. The strong bacterial strains in this culture promote predictable fermentation and deliver:

• Crunchy, flavorful vegetables with vibrant aromas and scents
• Quick acidification without over-acidifying
• Better durability of the fermented products
• Reliable fermentation with little or no salt
• Thermophilic acidification options for vegetables and grains, thanks to the inclusion of thermophilic bacterial strains

More About This Culture:

The starter mixture is designed to optimize the fermentation process by supporting proper acidification while enhancing the development of delightful flavours in fermented vegetables. It’s ideal for both beginners and experienced fermenters looking for consistent, high-quality results every time.

Perfect for creating delicious, healthy fermented vegetables and fruits, this culture simplifies the process and ensures that every batch meets your expectations.