Kefir culture - 12 portions

For home preparation of 12x1 litres probiotic kefir

Our kefir recipe here!

It is supplied in a resealable sachet with an attached measuring spoon. Very tasty, very healthy, very easy to prepare, probiotic. It contains a mixture of fungi and bacteria necessary for the preparation of kefir in optimal proportions.  Medium-carbonated, very flavorful Caucasian-type kefir can be made with its help

It contains a mixture of fungi and bacteria necessary for the preparation of kefir in optimal proportions.  Medium-carbonated, very flavorful Caucasian-type kefir can be made with its help. We have supplemented prebiotic plant fibers, because these fibers both support intestinal function and help beneficial bacteria travel along the stomach, bile acid, small intestine obstacle course. At room temperature, it will be ready in 1 day. (20-24 °C)

Dosage:

Use the supplied spoon to take enough powder from the bag to make the spoon full. (not humped) This amount is recommended for inoculate 1 liter of milk.

YoBiotik kefir culture storage:

Maintains its quality for one year at -18 °C (freezer).

• - Bifido bacteria lactis (probiotic)
• - Lactococcus lactis cremoris
• - Debaryomyces hansenii
• - Candida Colliculosa
• - Lactococcus lactisLactis biovar diacetylactis
• - Streptococcus thermophilus
• - Leuconostoc mesenteroides
• Prebiotic fiber: inulina
• Bacteria carrier material: lactose emulsion