Barion Pixel

By using our website, you agree to the use of cookies in accordance with the Cookie Policy.

Menu

LH100 LYO Helveticus aroma producing culture (50 DCU)

Price:
€39.90
Choose
50 DCU
Qty:pcs
Average Rating: Not Rated
Manufacturer: DANISCO
Shipping fee: €8.00

Description

Danisco LH100 cheese culture is the flavouring producer of long-ripened cheeses. Recommended for makers of Alpine style cheeses as an additional thermophilic culture.

Quantity: 50 DCU

Recommended by manufacturer: 0.1-0.3 DCU per 100 litres of milk

downloadable product description here

Ingredients:
- Lactobacillus helveticus
- Lactobacillus delbrueckii subsp. lactis

- Bacteria carriers: maltodextrin, saccharoze

Storage: below -18°C

Reviews

There are no reviews for this product.
Write a review!

Search