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LM57 LYO gas and aroma producing culture (50 DCU)
LM57 LYO gas and aroma producing culture (50 DCU)
Description
Danisco LM57 cheese culture produces large amounts of carbon dioxide. The gas opens the inner holes of the blue-moldy cheeses, thus preparing the location of the blue mold colonies in the cheese matter. It also develops buttery aromas.
downloadable product descriptions here
Quantity: 50DCU:
recommended by manufacturer for blue-moldy cheeses: 0.5-2 DCU per 100 litres of milk
Ingredients:
- Leuconostoc mesenteroides subsp. mesenteroides
- Bacterial substrates: maltodextrin, sucrose
storage: +4°C or colder
expiration date: August 2022
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