Micro-perforated Cheese Mould - 9 kg

Thanks to the micro-perforation of the cheese mould, no cheesecloth is needed during use. It allows you to make beautifully smooth-surfaced cheeses. It is very convenient and easy to work with.

With a completely smooth interior, you can create cheeses with a beautiful surface, similar to the rind of alpine cheeses (e.g., Comté).

Primarily recommended for industrial use, for professional cheesemakers who require the highest quality tools.

Capacity: 9 kg

(A) Inner diameter: 334 mm

(B) Outer diameter: 390 mm

(C) Outer height: 230 mm