Lactic cultures
Ingredients
Cheese moulds
Supplies
Kits
Description
Professional micro-perforated Manchego cheese mould for making 3 kg cheeses.
Thanks to the micro-perforation of the cheese mold, no cheesecloth is needed during use. It allows you to make beautifully smooth-surfaced cheeses. It is very convenient and easy to work with.
It features a beautiful internal pattern, which is becoming increasingly popular! Our neighboring countries are already using this mold for various types of cheeses, and we absolutely love it!- Primarily recommended for industrial use, for professional cheesemakers who require the highest quality tools.
- Capacity: 3 kg
- (A) Inner diameter: 206 mm
- (B) Outer diameter: 240 mm
- (C) Outer height: 175 mm
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