Pasta Filata CapCulture - 50 pcs

Pasta Filata Cheese Culture

Specially crafted for making pasta filata cheeses, this culture is essential for creating the stretchy, smooth texture and authentic taste characteristic of mozzarella, provolone, caciocavallo, and similar cheeses.

Introduction:

Designed to optimize fermentation, this culture enhances elasticity and flavor, ensuring your pasta filata cheese stretches perfectly during the heating and kneading process. Its carefully balanced bacterial strains promote consistent acidification and ideal curd development, providing superior results every time.

Key Features:

• Optimized for Stretching: Ensures curds develop the elasticity needed for pasta filata techniques.
• Flavor Development: Produces a mild, creamy flavor with authentic dairy notes.
• Versatile: Suitable for traditional mozzarella, burrata, provolone, and other stretched cheeses.
• High-Performance: Supports rapid acidification for perfect curd texture and structure.

Package Options:

Package Options:

• CapCulture (Encapsulated Form): Precise and convenient, with one capsule per 10 litres of milk.
• BulkCulture (Powdered Form): Perfect for larger batches, with one gram per 20 litres of milk.

Elevate your pasta filata cheesemaking with this culture, perfect for achieving professional-quality results at home or in a dairy.

Mozzarella recipe