PLA - aroma producing and ripening culture (2 D)
Description
Danisco PLA LYO - a mixture of ripening and aroma-producing culture. The contents of the package are 2 D, which is recommended for 500-2000 litres of milk.
expiry: August 2023
weight: 5 g
Special ripening mixture for cheeses with a special aroma and a coloured rouge flora.
Components:
Brevibacterium linens
Arthrobacter nicotianae
Geotrichum candidum
Debaromyces Hanseneii
1 dose is recommended to inoculate 250-1000 litres of milk depending on the required type of cheese and the technology.
Storage: -18°C - in a freezer
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