Plant-Based Yogurt Making Kit

Plant-Based Yogurt Recipe:

1. Boil 1 liter of water.

2. Pour the contents of one packet of Plant-Based Yogurt Mix into the hot water and mix thoroughly with a hand blender.

3. Strain the mixture using the included straining bag to remove any foam from the top and ensure the yogurt is completely smooth.

4. Cool the mixture to 42-44°C, then add one dose of the A4Y yogurt culture.

5. Ferment the mixture for 6 hours at 42-44°C, then refrigerate.

6. Once fully chilled, you can enjoy your delicious and healthy homemade plant-based yogurt.

You can view the full recipe by clicking here.

Why choose the Plant-Based Yogurt Making Package?

Easily make premium quality vegan yogurt at home

Contains probiotic and prebiotic properties, making it not only delicious but also healthy

Cost-effective solution: everything you need is included in the package

The powder has a long shelf life, so you can always make fresh yogurt whenever you want