PM24 Pasta Filata BulkCulture - for 1,000 litres

PM24 Pasta Filata Cheese Culture

Designed for cheesemakers who prefer traditional, longer acidification processes, PM24 delivers excellent results while remaining easy to incorporate into your usual workflow. Ideal for crafting authentic pasta filata cheeses such as mozzarella, provolone, and caciocavallo, this culture ensures stretchable curds with exceptional taste and aroma.

Introduction:

PM24 is tailored for those who enjoy working with extended cheesemaking techniques, offering consistent acidification and optimal curd preparation. Its fermentation profile mirrors standard technology, making it a seamless addition to your cheesemaking process.

Key Features:

• Acidifying Culture: Perfect for longer acidification, allowing gradual curd development.
• Exceptional Stretchability: Produces curds that stretch beautifully during the pasta filata process.
• Enhanced Flavor and Aroma: Delivers an authentic, rich taste with a pleasing scent.
• Easy Integration: Similar acidification time to standard technologies for effortless adoption.

Package Options:

• CapCulture (Encapsulated Form): Precise and convenient, with one capsule per 10 litres of milk.
• BulkCulture (Powdered Form): Perfect for larger batches, with one gram per 20 litres of milk.

Discover the exceptional stretchability, taste, and aroma of cheeses made with PM24. Perfect for both experienced cheesemakers and those exploring traditional methods.