Rice milk powder - 200 g

Properties:

- Vegan

- Preservative-free

- Clean, slightly sweet rice flavor

- White color

- Adjustable thickness

- Versatile application

- Excellent for plant-based yogurts, kefirs, and creams

- Suitable for cooking

- Soluble in water (in warm water)

- Good alternative to cow's milk

- Long shelf life

- Both our A4Y yogurt culture and Natural yogurt culture are lactose-free and can be used with this product for plant-based yogurts!

Simple Plant-Based Yogurt Recipe:

• - 70 g rice milk powder
• - 40 g faba protein
• - 1 scoop A4Y yogurt culture or Natural yogurt culture
• - 1 teaspoon honey or sugar (nutrient for the bacteria)
• - 1 liter water
• 1. Mix the rice milk powder, fava protein, honey, and warm water.
• 2. Blend until homogeneous using a blender, immersion blender, whisk, etc.
• 3. Heat to 92-98 °C, stirring constantly.
• 4. Cool down to 43 °C.
• 5. Add the yogurt culture.
• 6. Maintain this temperature for 6-8 hours (use a fermenter, thermos, water bath, or anything that helps maintain the temperature).
• 7. Place in the fridge overnight.
• If you prefer tangier yogurts, choose the A4Y yogurt culture; for sweeter, milder yogurts, choose the Natural yogurt culture.

• - 100% organic rice
• Average Nutritional Values per 100 g of Product:
• - Energy: 1653 kJ / 395 kcal
• - Fat: 3 g
• - of which saturates: 1 g
• - Carbohydrates: 91 g
• - of which sugars: 16 g
• - Fiber: 0.8 g
• - Protein: 0.5 g
• - Salt: 0.28 g