€4.90
Description
Properties:
- Vegan
- Preservative-free
- Clean, slightly sweet rice flavor
- White color
- Adjustable thickness
- Versatile application
- Excellent for plant-based yogurts, kefirs, and creams
- Suitable for cooking
- Soluble in water (in warm water)
- Good alternative to cow's milk
- Long shelf life
- Both our A4Y yogurt culture and Natural yogurt culture are lactose-free and can be used with this product for plant-based yogurts!
Simple Plant-Based Yogurt Recipe:
Ingredients:- - 70 g rice milk powder
- - 40 g faba protein
- - 1 scoop A4Y yogurt culture or Natural yogurt culture
- - 1 teaspoon honey or sugar (nutrient for the bacteria)
- - 1 liter water
- 1. Mix the rice milk powder, fava protein, honey, and warm water.
- 2. Blend until homogeneous using a blender, immersion blender, whisk, etc.
- 3. Heat to 92-98 °C, stirring constantly.
- 4. Cool down to 43 °C.
- 5. Add the yogurt culture.
- 6. Maintain this temperature for 6-8 hours (use a fermenter, thermos, water bath, or anything that helps maintain the temperature).
- 7. Place in the fridge overnight.
- If you prefer tangier yogurts, choose the A4Y yogurt culture; for sweeter, milder yogurts, choose the Natural yogurt culture.
- - 100% organic rice
- Average Nutritional Values per 100 g of Product:
- - Energy: 1653 kJ / 395 kcal
- - Fat: 3 g
- - of which saturates: 1 g
- - Carbohydrates: 91 g
- - of which sugars: 16 g
- - Fiber: 0.8 g
- - Protein: 0.5 g
- - Salt: 0.28 g
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