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Semi-hard cheese

Semi-hard cheese

Trappist recipe

10/07/2023 06:50:28 PM

Homemade Trappist cheese is an excellent cheese! Trappist monks perfected his recipe at the monastery of Port du Salut, France.The treasured technology was able to remain secret, not leaving the walls of the monasteries of the Trappist friars. In the 1880s, a method of making cheese resembling the original Trappist (Port Salut) was brought to Hungary from a monastery called "Star of Mary" near Banjaluka. Here, too, Trappist monks made their cheeses to a similarly high standard. They were popular cheeses in the Austro-Hungarian monarchy. It was made in discs measuring 5×15 and 6×22 cm, called "Fromage de la Trappe". The full inscription of the cheese reads: "Formage de la trappe, renommé par sa qualité supérieure Banjaluka"The similarity is obvious, but the Hungarian Trappist is not the same as Port Salut cheeses made by Trappist monks because they did not know the exact method of preparation.

Gouda cheese recipe

09/02/2023 01:21:55 PM

Homemade Gouda cheese: Gouda is one of the most popular cheeses of the world. The cheese was first made in XIII. century in the Netherlands, in the city of Gouda. Today it makes up 50-60% of the worlds cheese consumption.

Edam cheese recipe

09/02/2023 11:34:44 AM

Edam cheese: traditional Dutch spherical cheese

Fresh seasoned cheese recipe

25/01/2023 03:12:50 PM

Homemade Fresh seasoned Gomolya cheese. The gomolya or gömölye, is a spherical fresh cheese. Its name is derived from the Hungarian word "gömbölyű", which means spherical, ball-like. Gomolya originates from the shepherds of the Alföld and Transylvania. It's made from sheep's, cow milk, or a mixture of the two.

Caciotta recipe

24/01/2023 04:31:59 PM

What is Caciotta? A simple Italian homemade cheese. Making it became popular in the 1960s in the central region of Italy. It can be made from any kind of milk, or even a mixture, the only thing certain is that they use raw milk. There are numerous versions, even though the cheeses are all generally made with the same technique.

Cheddar recipe

24/01/2023 04:09:11 PM

Cheddar the most famous cheeses in the world: It got its name during the XII. century after the village of Cheddar. They aged the cheese in nearby caves, where constant humidity and temperature created the perfect environment. The cheesemaking technique is unique too, cheddaring, which also got its name after the village. Nowadays it is manufactured allover the world. In the UK Cheddar is still sometimes made from raw milk, to this day.