Sorghum Flour - 500 g

500 g Gluten-Free and Additive-Free Sorghum Flour

Sorghum flour is a versatile, gluten-free flour perfect for a variety of baking and cooking applications. This flour is made from whole sorghum grain, which is naturally free from gluten and additives. It provides a mild, slightly sweet flavor and is rich in fiber, protein, and essential nutrients, making it a great option for those following gluten-free or plant-based diets.

Key Features:

• Gluten-Free: Safe for individuals with celiac disease or gluten sensitivities.
• Additive-Free: Contains no preservatives, artificial flavors, or additives.
• Mild Flavor: Slightly sweet, making it suitable for both savory and sweet recipes.
• Rich in Nutrients: Packed with fiber, protein, and antioxidants, supporting a healthy diet.
• Versatile Use: Perfect for baking gluten-free bread, cakes, muffins, and pancakes, or for thickening sauces and soups.

Storage: Keep in a cool, dry place to maintain freshness. It can also be refrigerated or frozen for extended shelf life.

Sorghum flour can be used on its own or combined with other gluten-free flours for improved texture and taste in your recipes.