SORGHUM FLOUR - 500 g

Sorghum flour is an extremely nutritious and versatile ingredient that is rich in fiber, protein, iron, and antioxidants. Its health benefits include supporting digestion, regulating blood sugar levels, and boosting the immune system. This flour is completely additive-free and gluten-free, making it an ideal choice for those with gluten sensitivities.

It is primarily recommended for baking gluten-free breads as it imparts a pleasant nutty flavor and good texture to baked goods. Additionally, it is excellent for making cakes, pancakes, and cookies.

• Average nutritional value per 100 g of product:
• Energy: 1569 kJ / 375 kcal
• Fat:  3.0 g
• -of which saturated fatty acids:  0.4 g
• Carbohydrates:  75.0 g
• -of which sugar  <0.5 g
• Fiber:  3.2 g
• Protein:  10.0 g
• Salt:  <0.01 g