Lactic cultures
Ingredients
Cheese moulds
Supplies
Kits
€19.10
Description
Danisco Star 26 LYO / 50 DCU cheese culture
Ingredients:- - Streptococcus Salivarius subsp. Thermophilus
- - Bacteria carrier: maltodextrin, sacharose
- Expiration date: Aug 2023
- Storage: bellow + 4°C
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