STI-12 Pasta filata Cheese Culture - 200 U

Thermophilic culture is recommended primarily for pasta filata cheeses, e.g. parenyica, mozzarella, and burrata.

Culture can be used on its own or mixed with other cultures.

Remove the capsulated culture from the freezer before use, gently pull it apart and dissolve it in a small amount of lukewarm water. Mix the culture so dissolved with the milk.

Optimal temperature: 35-42 °C

• Streptococcus thermophillus
• Inulin (plant based fiber)
• Bacteria carrier: lactose

Storage: 12-18 months from production at -18°C