Tapioca Flour - 500 g

Tapioca flour is a healthy and versatile ingredient that is rich in carbohydrates and easy to digest. Its positive health effects include boosting energy levels and supporting digestion. This flour is additive-free and gluten-free, making it an ideal choice for those with gluten sensitivities.

Primarily suitable for gluten-free bread baking, providing a light and soft texture to the bread. Additionally, it is recommended for thickening soups and sauces, as well as for making cakes and pancakes.

• Average nutritional value per 100 g product:
• Energy: 1465 kJ / 353 kcal
• Fat: <0.5 g
• of which saturated fatty acids: 0.1 g
• Carbohydrates: 88.0 g
• of which sugar: 0 g
• Fiber: 0.5 g
• Protein: 0 g
• Salt: 0.02 g