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Tapioca Flour - 500 g

Average Rating: Not Rated
Manufacturer: YOBIOTIK
Shipping fee: €8.00


Tapioca flour is a healthy and versatile ingredient that is rich in carbohydrates and easy to digest. Its positive health effects include boosting energy levels and supporting digestion. This flour is additive-free and gluten-free, making it an ideal choice for those with gluten sensitivities.

Primarily suitable for gluten-free bread baking, providing a light and soft texture to the bread. Additionally, it is recommended for thickening soups and sauces, as well as for making cakes and pancakes.

Ingredients: 100% tapioca flour

Average nutritional value per 100 g product:

  • Energy: 1465 kJ / 353 kcal
  • Fat: <0.5 g
    • of which saturated fatty acids: 0.1 g
  • Carbohydrates: 88.0 g
    • of which sugar: 0 g
  • Fiber: 0.5 g
  • Protein: 0 g
  • Salt: 0.02 g


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