Description
Danisco YO_MIX 883 yogurt culture - a solid yoghurt with mild after-acidity, excellent taste can be made with its help.
Also recommended for the preparation of yogurts based on vegetable ingredients- quantity: 50 DCU - 1250-2500 litres of yogurt can be made with its help
- Yogurt culture blends slightly sour, to make dense yogurts. The package contains 50 DCU (~6 grams) of culture, which is enough to make 250-500 litres of yogurt
- Dosage: 10-20 DCU / 100 litres of milk (1.2-2.4 grams / 100 litres of milk)
- DCU is Danisco's own unit of measurement for determining the required culture dose.
- DCU=Danisco Cultures Units
- DVI (for direct inoculation)
- LYO (freeze-dried)
- Streptococcus thermophilus
- Lactobacollus delbrueckii subs. bulgaricus
- Bacteria carriers: sucrose, maltodextrin
Storage: +4 °C or below
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