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Baking recipes

Baking recipes

Our sourdough culture is really special. In short, yobiotik sourdough culture consists of two microbes that have a beneficial effect on each other and on our health. The lactic acid bacteria converts carbohydrates into a more favorable form for us, yeast helps the bacterium to multiply and improves the taste and nutritional values of  bread, so as a result we get not only a finer but healthier bread, which is also excellent for  gluten-free  bread baking.