Baking recipes
Our sourdough culture is really special. In short, yobiotik sourdough culture consists of two microbes that have a beneficial effect on each other and on our health. The lactic acid bacteria converts carbohydrates into a more favorable form for us, yeast helps the bacterium to multiply and improves the taste and nutritional values of bread, so as a result we get not only a finer but healthier bread, which is also excellent for gluten-free bread baking.
Here you can read my sourdough bread recipe. The beauty of our YoBiotik Sourdough Bread Starter is that you don't have to feed it, care about it every day. We carefully collected all of the bacterial and yeast strains for this mixture, so you can easily and instantly work with it. After the inoculation the microorganism starting to work. Braking down carbohydrates, producing flavours, enhancing texture.
Don't worry! It won't be hard, you don't have to kneed it. It doesn't need a tight schedule. It is pretty easy, just you have to understand the reasons of the steps.