Vegan, non-dairy recipes
Here you can read my sourdough bread recipe. The beauty of our YoBiotik Sourdough Bread Starter is that you don't have to feed it, care about it every day. We carefully collected all of the bacterial and yeast strains for this mixture, so you can easily and instantly work with it. After the inoculation the microorganism starting to work. Braking down carbohydrates, producing flavours, enhancing texture.
Don't worry! It won't be hard, you don't have to kneed it. It doesn't need a tight schedule. It is pretty easy, just you have to understand the reasons of the steps.
