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Recipes
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Lactic cultures
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Plant-Based Coconut Yogurt Mix - 1 portion
€6.00
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Natural Rennet Enzyme - 220 IMCU - 100 mL
€7.30
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Golden Flaxseed Flour - 500g
€4.10
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Brown Rice Flour - 500 g
€3.00
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Calcium-Chloride - 100 g
€1.50
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Citric Acid - 100 g
€1.50
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Sorghum Flour - 500 g
€2.50
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Liquid smoke - 100 mL
€7.90
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Gluten-Free Bread Dough Base - 10 portions
€7.90
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Gluten-Free Bread Dough Base - 5 portions
€4.40
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KIMO200 rennet enzyme - 100 ml
€6.00
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Coconut milk powder - 200 g
€7.80
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Showing 1 to 12 of 23 (2 Pages)
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Lactic cultures
Yogurt and Kefir cultures
Cheese cultures
Vegan (lactose free) cultures
Sourdough cultures
Molds and ripening cultures
Ingredients
Rennets and other enzymes
Cheese coats
Plant-based ingredients
Gluten-free ingredients
Other ingredients
Cheese moulds
Moulds below 1 kg
Moulds between 1-2 kg
Moulds between 2-6 kg
Gouda moulds
Microperforated cheese moulds
Soft cheese moulds
Pasta filata moulds
Rectangular moulds
Followers and cloths
Supplies
Ageing accessories
Equipments
Cheese cloths - draining bags
Measuring instruments
Curd cutters and whiskers
Cheese presses
Strainers and curd scoops
Cheese knives
Packaging materials
Kits
Recipes
Cheese making recipes
Yogurt and kefir recipes
Vegan, non-dairy recipes
Baking recipes
Knowledge archive
Contact us
About us
+36204198213
Lactic cultures
Ingredients
Cheese moulds
Supplies
Kits
