Lactic cultures
Ingredients
Cheese moulds
Supplies
Kits
Knowledge archive
Allergies and intolerances - our immune system
How does sensitivity and allergies work?
Why is Yobiotik sourdough culture special?
Why Yobiotik sourdough culture is worth to use it?
Why yoghurt is so healthy?
What you need to know about yogurt and its beneficial effects?
Pasteurisation - heat treatment
When, why and how the milk should be pasteurised?
Lactic acid bacteria - fermentation
What fermentation is? How lactic acid bacteria works?
Milk coagulation
How does the rennet work?
For beginer cheese makers
Why cheese making is worthy?