Liquid smoke - 100 mL

Liquid Smoke-Marinade Concentrate

High-quality liquid smoke concentrate derived from natural beech wood smoke. Produced through controlled pyrolysis, this product captures the authentic smoky aroma and flavor of traditional hardwood smoke, making it an excellent choice for enhancing the taste of a variety of food products.

Key Features:

• Natural Beech Wood Smoke: The liquid is produced by harvesting smoke from beech wood, giving it a clean, characteristic smoky aroma and flavor.
• Versatile Application: Ideal for marinating and spraying cheese, meat products, vegetables, pasta, and in the preparation of barbecue sauces. It can be used to create authentic smoked flavors without the need for actual smoking.
• Convenient and Easy to Use: The concentrate can be diluted with water or directly applied to food, making it a quick and easy solution for achieving smoked flavors.
• Food Safety Approved: SmokEz Enviro-24P is FDA, USDA, GRAS, Kosher, Parave, and Halal certified, ensuring it meets high safety and quality standards.

Ingredients:

• Smoke aromas obtained by pyrolysis and processing hardwoods (15-20 mg/ml)
• Acetic acid (7-9%)
• Carbonyls (22-30%)

Properties:

• pH: 2.5-3.5
• Density: 1.14 kg/L

Recommended Usage:

• For Cheese and Meat Products: Mix 3-4 ml of liquid smoke into 2 dl of water. Use this mixture to soak cheese preparations (e.g., parenyica cheese), marinate meats, or apply it to sausages, salami, or other butcher products. Let the cheese soak in the smoke-diluted water for 3-4 hours, turning it after 1-2 hours to achieve an even color. Once the desired color is reached, remove it from the marinade and allow it to dry.
• For Direct Application: For directly using the product in meat processing, the recommended dosage is 1-3 g of finished product per kilogram of the final product. This method is commonly used for smoked butcher products, such as sausages, salami, and more. The concentration should not exceed 15 g/kg of the finished product.

Storage:

• Keep in a sealed container at a temperature between 7°C and 24°C to maintain its quality and effectiveness.

Enhance your food with the authentic smoky flavor of SmokEz Enviro-24P Liquid Smoke-Marinade Concentrate, perfect for those seeking an easy and natural way to achieve rich smoked flavors in their culinary creations!