Lactic cultures
Ingredients
Cheese moulds
Supplies
Kits
Description
Brie Cheese Culture – Create Lusciously Creamy Brie at Home
Bring the elegance of French cheesemaking to your kitchen with our premium Brie cheese culture. Perfectly formulated for crafting authentic, soft-ripened Brie, this culture delivers the creamy texture, buttery flavor, and signature white rind that make this cheese a favorite around the world.
Key Features:
- Tailored for Brie: Optimized for producing the classic velvety texture and mild, earthy flavor of Brie cheese.
- Dual Use: Ideal for Brie and other white-mold cheeses, such as Camembert.
- Premium Quality: Contains a carefully balanced blend of bacterial strains and Penicillium candidum for consistent results.
- Easy to Use: Designed for simplicity and success, whether you’re a novice or an experienced cheesemaker.
Package Options:
- CapCulture (Encapsulated Form): Precise and convenient, with one capsule per 10 litres of milk.
- BulkCulture (Powdered Form): Perfect for larger batches, with one gram per 20 litres of milk.
Impress your friends and family with handcrafted Brie that rivals the finest artisanal cheeses. Whether as part of a sophisticated cheese board or a delicious addition to your recipes, homemade Brie will elevate any occasion.
Start creating your own Brie masterpiece today with our expertly crafted Brie cheese culture!
Technical Specifications
Ingredients:
- Lactococcus lactis subsp. lactis
- Lactococcus lactis subsp cremoris
- Lactococcus lactis subsp biovar diacetylactis
- Lactobacillus helveticus
- Lactobacillus delbrueckii
- Penicillium camemberti (white mold)
- Geotrichum candidum (ripening culture)
- Brevibacterium linens (rouge culture – aroma producer)
- Inulin (plant based fiber)
- bacteria carriers: lactose
Optimal inoculating temperature: 32 °C
Dosage: 1 capsule / 10 litres of milk
Pull the capsule apart and dissolve the culture in a little lukewarm water. Then add this aqueous solution to the milk and mix thoroughly.
Storage: -18°C