Description
Brown Rice Flour – 500 g
Brown rice flour is a versatile and naturally gluten-free flour made from finely milled whole grain brown rice. It’s an excellent choice for gluten-free baking and cooking, adding a mild nutty flavor and soft texture to your recipes.
Why Choose Brown Rice Flour?
- Nutrient-Rich: Retains the fiber, vitamins, and minerals of whole brown rice.
- Gluten-Free: Ideal for those with gluten sensitivities or dietary restrictions.
- Multi-Purpose: Perfect for breads, muffins, cookies, pancakes, and even as a thickener for soups and sauces.
Incorporate brown rice flour into your kitchen for healthier, gluten-free meals and treats!
Technical Specifications
Weight: 500 g
Ingredients: 100% Brown Rice
Storage: Store in a cool, dry place, away from direct sunlight. Seal tightly after opening.
Average nutritional values per 100 g of product:
Energy |
1533 kJ / 366 kcal |
Fat | 0.6 g |
Saturated fat | 0.2 g |
Carbohydrates | 80.0 g |
Sugar | <0.5 g |
Fiber | 1.3 g |
Protein | 7.5 g |
Salt | 0.05 g |
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