Cheese harp - curd cutter (30 cm)

Cheese Harp – Precision Cutting for Perfect Cheese

The cheese harp is an essential tool for achieving high-quality cheese. Its precise design ensures even curd cutting, which is critical for optimal whey drainage and cheese texture. Whether you’re crafting soft or hard cheeses, the cheese harp helps you control the curd size and texture, directly influencing the final product.

Key Features:

• Even Curd Cutting: Promotes uniform whey drainage, resulting in better cheese texture and reduced whey loss.
• Full Stainless Steel Construction: Durable and hygienic, perfect for professional and home cheesemaking.
• Large Cutting Surface: A 30 cm cutting length and 13.5 cm width allow for efficient processing of curd batches.
• 8-String Design: Ensures consistent, even cutting for superior results.
• Ergonomic Handle: A 35 cm inox handle offers comfort and control during use.

How to Use:

1. Begin with slow, deliberate cuts to divide the curd evenly.
2. Increase to quick, firm movements for precise shredding.
3. For harder cheeses, chop curd grains finely to maximize the whey-release surface area.
4. Follow with a curd mixer to prevent curd grains from sticking during afterheat.

The cheese harp is the perfect tool for cheesemakers aiming to produce exceptional cheese with precise control over curd preparation.

Make your cheesemaking process more efficient and professional with our high-quality cheese harp!