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Cheese salt - bio salt - additive-free salt - 1 kg
Cheese salt - bio salt - additive-free salt - 1 kg
Description
Additive-free, non-iodized bio salt specially for salting cheeses and fermented foods.
This natural alpine salt is mined in Austria's Salzkammergut. Thanks to its purity, it is perfect for fermenting cheeses, vegetables and other foods, or as simple table salt.
Ingredients: min. 99,6% NaCl
Packaging: 1 kg
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