Lactic cultures
Ingredients
Cheese moulds
Supplies
Kits
Description
Additive-free, non-iodized bio salt, especially for salting cheeses and fermented foods.
This natural alpine salt is mined in Austria's Salzkammergut. Thanks to its purity, it is perfect for fermenting cheeses, vegetables and other foods, or as simple table salt.
Ingredients: min. 99,6% NaClPackaging: 1 kg
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