Rice milk powder - 200 g

Properties:

- Vegan
- Preservative-free
- Clean, slightly sweet rice flavor
- White color
- Adjustable thickness
- Versatile application
- Excellent for plant-based yogurts, kefirs, and creams
- Suitable for cooking
- Soluble in water (in warm water)
- Good alternative to cow's milk
- Long shelf life
- Both our A4Y yogurt culture and Natural yogurt culture are lactose-free and can be used with this product for plant-based yogurts!

Simple Plant-Based Yogurt Recipe:

Ingredients:
- 70 g rice milk powder
- 40 g faba protein
- 1 scoop A4Y yogurt culture or Natural yogurt culture
- 1 teaspoon honey or sugar (nutrient for the bacteria)
- 1 liter water

1. Mix the rice milk powder, fava protein, honey, and warm water.
2. Blend until homogeneous using a blender, immersion blender, whisk, etc.
3. Heat to 92-98 °C, stirring constantly.
4. Cool down to 43 °C.
5. Add the yogurt culture.
6. Maintain this temperature for 6-8 hours (use a fermenter, thermos, water bath, or anything that helps maintain the temperature).
7. Place in the fridge overnight.

If you prefer tangier yogurts, choose the A4Y yogurt culture; for sweeter, milder yogurts, choose the Natural yogurt culture.

Ingredients:
- 100% organic rice

Average Nutritional Values per 100 g of Product:

- Energy: 1653 kJ / 395 kcal
- Fat: 3 g
  - of which saturates: 1 g
- Carbohydrates: 91 g
  - of which sugars: 16 g
- Fiber: 0.8 g
- Protein: 0.5 g
- Salt: 0.28 g