Italian matured cheese culture - YoBiotik - 5 pcs

Average Rating: Not Rated
Manufacturer: YOBIOTIK
Shipping fee: €8.00
€3.60
Qty:pcs
Italian matured cheese culture - YoBiotik - 5 pcs
€3.60
Qty:pcs

Description

It is a culture mix of hard cheeses with Italian flavors, strongly post-heated. Imported from Italy.

Recommended for making: parmesan, pecorino, provolone, grana, asiago, etc.

It contains the optimal proportions of mesophilic and thermophilic strains that are able to create these characteristic cheeses. It contains a large amount of the Helveticus bacterium, which is responsible for powerful sweetish flavors, as well as the higher than average proportion of thermophilic strains.

Ingredients:
  • - Lactococcus lactis
  • - Lactococcus cremoris
  • - Lactis diacetylactis
  • - Streptococcus salivarius thermophillus
  • - Lactobacillus helveticus
  • - Lactobacillus delbrueckii
  • - Inulin (vegetable fiber)
  • - Bacteria carrier: lactose
  • Storage: -18°C to +4°C
  • If you store it in a freezer, place it to room temperature for one hour before use.

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