Millet Flour - 500 g

500 g Gluten-Free Millet Flour

Millet flour is a nutritious and versatile gluten-free alternative, ideal for those with gluten sensitivities or looking to diversify their diet. Made from finely ground millet grains, this flour has a mild, slightly nutty flavor, making it perfect for both savory and sweet recipes.

Key Features:

• Naturally Gluten-Free: Safe for celiac and gluten-sensitive diets.
• Nutrient-Rich: High in fiber, vitamins, and essential minerals like magnesium and phosphorus.
• Versatile Use: Suitable for baking bread, cakes, pancakes, and cookies, as well as thickening soups and sauces.
• Mild Flavor: Blends well with other flours or stands alone in recipes.

Ingredients:

100% ground millet grains, free from additives and preservatives.

Storage:

Store in a cool, dry place in an airtight container to preserve freshness.

Incorporate millet flour into your baking and cooking to enjoy its health benefits and unique flavor while maintaining a gluten-free lifestyle!