Millet Flour - 500 g

Millet flour is a healthy and versatile ingredient that is rich in fibers, proteins, and minerals. Its positive effects on health include improving digestion, stabilizing blood sugar levels, and strengthening bones due to its mineral content.

It is ideal for baking bread and cakes, as it has a mildly nutty flavor that complements various recipes. Additionally, it is gluten-free and additive-free, making it suitable for those with gluten sensitivity or other food allergies.

• Average nutritional values per 100 g of product:
• Energy: 1581 kJ / 378 kcal
• Fat: 4.2 g
• of which saturated fat: 0.7 g
• Carbohydrates: 73.0 g
• of which sugars:
• Fiber: 5.8 g
• Protein: 11.0 g
• Salt: