Natural Yogurt CapCulture - 100 pcs

Natural Yoghurt Mixture with Bifidobacteria and Prebiotic Fiber

Prepare delicious, healthy, and probiotic-rich natural yogurt at home with this convenient resealable sachet. Each portion is designed for 1 liter of milk, offering you fresh yogurt with every use. This blend contains beneficial Bifidobacterium lactis and prebiotic inulin, creating a yogurt that supports digestion and enhances gut health.

What Makes It Special?

• Authentic Yogurt Taste: Enjoy a creamy, slightly sour yogurt with a rich, dense texture and a fresh, natural aroma.
• Probiotic Powerhouse: Contains Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, and Bifidobacterium lactis to help improve digestion and gut flora.
• Prebiotic Support: Includes inulin, a plant-based fiber that nourishes probiotics and helps them survive digestive processes.

How Is A4Y Yogurt Culture Different from Natural Yogurt Culture?

A4Y is based on the Natural Yogurt culture but includes an added strain of Lactobacillus acidophilus, a probiotic strain responsible for a pleasantly sour taste. This makes the A4Y yogurt even more tangy and nutrient-dense than traditional yogurt.

What Kind of Milk Can You Use?

• Cow’s Milk: Works well with all types, including organic, lactose-free, and raw milk (when pasteurized at 88–92 °C for 5–10 minutes).
• Plant-Based Milks: Suitable for protein-rich options like soy or chickpea milk. For other plant milks, use thickeners like chia seeds or agar-agar to achieve a creamy consistency.

How to Make Yogurt

1. Heat 1 litre of milk to 47-48 °C.
2. Add one spoonful of the yogurt mixture (included).
3. Maintain the cultured milk at 45–46 °C for 3.5–6 hours using a thermos, food thermos, or an oven set to low heat.
4. Once coagulated, refrigerate the yogurt for 1–2 days to develop flavour.

Shelf Life:

Yogurt lasts 2–3 weeks in the refrigerator, but its probiotic benefits are most potent within the first 10 days.

Why Choose Homemade Yogurt?

• Free from added sugars and artificial additives.
• Tailored to your taste and dietary preferences.
• Versatile: create Greek yogurt, tzatziki, creamy salad dressings, fruity yogurt bowls, or drinkable yogurt.

Package Options:

• CapCulture (Encapsulated Form): Convenient and precise, with one capsule per 5 litres of milk.
• BatchCulture (Measured Form): Includes a measuring spoon, with one spoonful per litre of milk, ideal for smaller batches.
• BulkCulture (Powdered Form): Designed for larger-scale production, with one gram per 10 litres of milk.

Experience the joy of crafting fresh, natural yogurt with ease—perfect for your health and culinary creativity!

Usefull links:

Vegan-friendly yogurt recipe
More about probiotic yoghurts
Capsule packs for 5 litres of milk
Joghurt making and fermenting machine
Yogurt recipe for Natural Yogurt culture
Coconut yogurt with chia seeds