Rice Flour - 500 g

Gluten-Free and Additive-Free Rice Flour – 500 g

Our rice flour is a natural, versatile option perfect for gluten-free cooking and baking. Free from additives, it is an ideal choice for those seeking purity and quality in their ingredients.

Introduction:

This finely milled rice flour is a great alternative for gluten-free diets, offering excellent results in a wide range of recipes. From baking bread and pastries to thickening soups and sauces, it is a pantry essential for gluten-free kitchens.

Key Features:

• Gluten-Free: Naturally gluten-free and suitable for individuals with gluten sensitivity or celiac disease.
• Additive-Free: Made without preservatives, colorings, or other additives.
• Mild Flavor: Subtle taste that complements both sweet and savory dishes.
• Smooth Texture: Finely milled for consistent results in baking and cooking.
• Versatile Use: Ideal for cakes, pancakes, bread, pasta, and as a thickening agent.

Storage Instructions:

Store in a cool, dry place. Keep the package tightly sealed to maintain freshness.

Make healthier choices with this premium rice flour, a dependable ingredient for gluten-free and additive-free recipes. Perfect for home bakers and chefs!